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All cuisines › Kenyan

Kaa ya Nazi

Crab in Coconut Sauce (Keto Modified)

Yes, with a tweak: essential to request *no sugar* be added to the coconut sauce. About 10g net carbs per serving.

Needs a tweakHigh FatFish
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10gNet carbs
13gTotal carbs
3gFibre
40gProtein
45gFat
580Calories

What it is

Fresh crab pieces simmered in a luxurious, aromatic full-fat coconut milk sauce with finely diced onions, garlic, ginger, and a touch of chili. The sauce is prepared thick and rich, entirely free of added sugars or starchy thickeners for a keto experience.

Key ingredients

Crab, full-fat coconut milk, cooking oil, onions, garlic, ginger, green chilies, bell peppers (optional), salt, black pepper, cilantro.

How to make it keto

Essential to request *no sugar* be added to the coconut sauce. Confirm no flour or cornstarch is used for thickening. Request minimal bell peppers if used.

Watch out for

Added sugar in coconut sauce, lower-fat coconut milk with fillers, excess onions/bell peppers, flour/starch thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Figo Fry
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Kidney Fry
Ini Fry
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Dry Fried Liver with Onions and Bell Peppers
Kaa Dry Fry
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Dry Fried Crab
Kabeji
Kabeji
Braised Cabbage with Onions and Tomatoes
Kachumbari
Kachumbari
Kenyan Salsa / Fresh Tomato and Onion Salad
Kanga Choma
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Grilled Guinea Fowl

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