Keto Mayai ya Samaki na Kabeji Karanga
Fish Roe and Cabbage Sauté
Yes, keto as served. About 9g net carbs per serving.
What it is
A delightful sauté of protein-rich fish roe combined with shredded cabbage, onions, and bell peppers, lightly seasoned and pan-fried until tender-crisp. A unique and flavorful combination.
Key ingredients
Fish roe, cabbage, onions, bell peppers, cooking oil, garlic, ginger, salt, black pepper.
Optional tweaks
Ensure no flour is used for coating the roe, and no sugar is added. Request extra oil for higher fat content if desired.
Watch out for
Cabbage, onions, bell peppers. Potential hidden sugar in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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