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All cuisines › Kenyan

Kunde Kavu na Tui la Nazi

Dried Cowpea Leaves in Coconut Cream

Yes, with a tweak: ensure no starchy thickeners (like flour or maize meal) are added to the sauce. About 7g net carbs per serving.

Needs a tweakHigh FatVegetable
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7gNet carbs
15gTotal carbs
8gFibre
10gProtein
40gFat
450Calories

What it is

Dried cowpea leaves, known for their distinct earthy flavor, slowly simmered in rich coconut cream with onions, garlic, and a hint of green chili. A creamy and nutrient-dense vegetable dish.

Key ingredients

Dried cowpea leaves, coconut cream, onions, garlic, green chilies, cooking oil, salt.

How to make it keto

Ensure no starchy thickeners (like flour or maize meal) are added to the sauce. Verify that the coconut cream is unsweetened.

Watch out for

Hidden sugar in processed coconut cream, overuse of onions/garlic, starchy thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Kuku Paka
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Chicken in Coconut Curry
Kuku wa Maziwa
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Chicken in Cream Sauce
Kuku Wet Fry
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Chicken Wet Fry
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Sautéed Cowpea Leaves
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Kunde za Nazi
Cowpea Leaves in Coconut Cream
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