Maini ya Sungura Dry Fry
Rabbit Liver Dry Fry
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Kenyan dishes.
What it is
Rabbit liver pan-fried with onions, tomatoes, and aromatic spices until browned and tender. This 'dry fry' method ensures a rich, intense flavor with minimal liquid, making it a hearty offal dish.
Key ingredients
Rabbit liver, onion, tomato, garlic, ginger, green chili, cooking oil, salt, black pepper, cilantro.
Optional tweaks
Request controlled use of tomatoes and onions to keep the carb count down; confirm no hidden sugars or starch thickeners are added.
Watch out for
As with other 'dry fry' dishes, excessive tomatoes and onions contribute to total carbs. Be mindful of potential hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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