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All cuisines › Kenyan

Makende Karanga (Keto Modified)

Sautéed Goat Testicles (Keto-Friendly)

Yes, with a tweak: ensure no starchy thickeners or high-carb vegetables (like carrots, potatoes) are added to the sauté. About 7g net carbs per serving.

Needs a tweakHigh ProteinGoat
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See photos of this dish ›
7gNet carbs
9gTotal carbs
2gFibre
60gProtein
55gFat
780Calories

What it is

Goat testicles, sautéed with onions, fresh tomatoes, garlic, ginger, and a blend of savory spices. This results in a rich and distinctive offal dish, popular among connoisseurs.

Key ingredients

Goat testicles, cooking oil, onions, fresh tomatoes, garlic, ginger, coriander powder, cumin powder, salt, black pepper.

How to make it keto

Ensure no starchy thickeners or high-carb vegetables (like carrots, potatoes) are added to the sauté. Request no added sugar in the tomato sauce.

Watch out for

Starchy vegetables used as fillers, flour thickeners in the sauce, potential small amounts of sugar in tomato-based preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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