Ngozi ya Kuku
Fried Chicken Skin (Cracklings)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Kenyan dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
35gProtein
120gFat
1200Calories
What it is
Crispy fried chicken skin, often seasoned simply with salt and pepper. Rendered until perfectly crunchy, these cracklings are a popular, high-fat snack or accompaniment.
Key ingredients
Chicken skin, salt, black pepper.
Optional tweaks
Naturally keto-friendly. Ensure no sugary rubs or breading are used.
Watch out for
Sugary rubs or breading mixtures.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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