Ngozi ya Ng'ombe Karanga
Fried Beef Skin
Yes, keto as served. About 8g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›8gNet carbs
9gTotal carbs
1gFibre
45gProtein
68gFat
780Calories
What it is
Chewy beef skin, typically pre-boiled until tender, then cut into pieces and pan-fried with onions, garlic, and spices until slightly crispy on the outside. A popular and satisfying delicacy.
Key ingredients
Beef skin, cooking oil, red onions, garlic, ginger, green chilies, salt, black pepper, cumin powder.
Optional tweaks
None typically needed. Confirm no sugary glazes or sauces are used during the frying process.
Watch out for
Onions, potential for hidden sugar in spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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