Domi-hoe (도미회)
Red Sea Bream Sashimi
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Korean dishes.
What it is
Fresh, thinly sliced raw red sea bream, a popular white fish for sashimi. Served chilled with simple accompaniments like soy sauce, wasabi, and often lettuce wraps or perilla leaves.
Key ingredients
Fresh red sea bream fillets, soy sauce, wasabi, ginger, lemon, sliced garlic, green chilies. Often served with ssamjang (dipping paste) and ssam (lettuce/perilla leaves for wrapping).
Optional tweaks
Avoid any sweet dipping sauces or chojang (vinegar gochujang). Stick to plain soy sauce (check for added sugar) or a simple sesame oil and salt dip. Consume without rice or any starchy sides.
Say this to the waiter (Korean)
도미회는 설탕 없는 간장이나 참기름장으로 부탁드립니다. 초장이나 단 소스는 빼주시고, 밥은 안 주셔도 돼요.
For Domi-hoe, please serve with plain soy sauce without sugar, or sesame oil with salt. No sweet sauces or chojang, and no rice.
Watch out for
Ssamjang or chojang can contain significant amounts of sugar and starch. Some restaurants might serve it with white rice or a sweetened soy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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