쪽파 강회
Green Onion and Beef/Seafood Rolls (Keto Modified Sauce)
Yes, with a tweak: ensure no sugar in the dipping sauce. About 5g net carbs per serving.
What it is
An elegant and visually appealing dish where blanched green onions are skillfully tied around strips of cooked beef (e.g., brisket) or seafood (e.g., abalone, shrimp), creating individual savory rolls. Served with a light, tangy, and spicy dipping sauce.
Key ingredients
Green onions, cooked beef brisket or abalone/shrimp, soy sauce (keto-friendly), vinegar, gochugaru (chili powder), garlic, sesame oil.
How to make it keto
Ensure no sugar in the dipping sauce. The rolls themselves are typically very low carb.
Say this to the waiter (Korean)
쪽파 강회 찍어 먹는 소스는 설탕 없이 해주세요.
For the 쪽파 강회, please ensure the dipping sauce is sugar-free.
Watch out for
Sugar in dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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