키토 애호박전
Keto Zucchini Fritters (Flour-Free Batter)
Yes, with a tweak: explicitly request an egg-only batter, ensuring no flour, starch, or other binders are used. About 6g net carbs per serving.
What it is
Thinly sliced zucchini, dipped in an egg-only batter (without flour) and pan-fried until golden. This modification creates a delicious, naturally gluten-free and keto-friendly version of the popular Korean side dish.
Key ingredients
Zucchini, eggs, salt, black pepper, cooking oil (e.g., avocado or sesame oil).
How to make it keto
Explicitly request an egg-only batter, ensuring no flour, starch, or other binders are used. Confirm no sugary dipping sauce is provided.
Say this to the waiter (Korean)
키토 애호박전은 밀가루나 전분 없이 달걀만으로 부쳐주세요. 단 소스는 주지 마시고요.
For Keto Aehobak Jeon, please use an egg-only batter with no flour or starch. And no sugary dipping sauce, please.
Watch out for
Traditional batter uses flour; cross-contamination or inclusion of flour if not explicitly specified. Sugary dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Korean menuAll 402 Korean dishes ›
