버섯들깨탕
Mushroom Perilla Seed Soup
Yes, keto as served. About 6g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
12gTotal carbs
6gFibre
15gProtein
35gFat
400Calories
What it is
A creamy, hearty, and deeply savory soup made with a variety of fresh mushrooms (such as shiitake, oyster, and enoki) simmered in a rich broth thickened with ground perilla seeds. Known for its earthy flavor and nutty aroma.
Key ingredients
Assorted mushrooms, ground perilla seeds, vegetable broth, garlic, green onions, sesame oil, salt, pepper.
Optional tweaks
Naturally keto, usually requires no modifications.
Watch out for
None, as it's typically made without any starches or sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Korean menuAll 402 Korean dishes ›
Makchang Gui
Grilled Pork Abomasum
Miyeok Guk
Seaweed Soup (with Beef)
Modum Namul
Assorted Seasoned Vegetables (No Sugary Dressing)
Myeongran Jeot
Salted Pollack Roe
Nakji Jeongol
Spicy Octopus Hot Pot (No Rice Cakes/Starch)
Oi Sobagi
Cucumber Kimchi