평양만접
Pyongyang-style Boiled Beef Tendon and Tripe Platter
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Korean dishes.
What it is
A traditional North Korean dish consisting of thinly sliced boiled beef tendon and various parts of tripe (like omasum and honeycomb tripe), served cold with a simple soy-vinegar dipping sauce. It's renowned for its rich collagen content and unique textures.
Key ingredients
Beef tendon, beef tripe, ginger, garlic, green onions (for boiling); Dipping sauce (traditionally soy sauce, vinegar, crushed garlic, gochugaru, sesame oil, sesame seeds).
Optional tweaks
Confirm the dipping sauce is sugar-free. The preparation of the meat itself is typically very clean (just boiled).
Say this to the waiter (Korean)
평양만접 찍어 먹는 소스에 설탕이 들어가지 않는지 확인 부탁드립니다.
For the 평양만접, please confirm the dipping sauce is completely sugar-free.
Watch out for
Hidden sugar in the dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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