Aukstais marinēts lasis ar svaigiem zaļumiem
Cold Marinated Salmon with Fresh Herbs
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Thin slices of cold-marinated salmon, akin to gravlax, cured with salt, pepper, and an abundance of fresh dill, offering a delicate and refreshing flavor.
Key ingredients
Salmon fillet, salt, black pepper, fresh dill, (optional: touch of vodka/aquavit for curing, which evaporates).
Optional tweaks
Ensure the marinade is completely sugar-free. Served without bread or potato blinis.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka marināde ir bez cukura. Pasniegt bez maizes vai kartupeļu pankūkām.
Please ensure the marinade is sugar-free. Serve without bread or potato blinis.
Watch out for
Some salmon marinades or gravlax recipes can include sugar; must be explicitly excluded. No high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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