Bekons ar puraviem un krējumu
Bacon with Leeks and Cream
Yes, keto as served. About 9g net carbs per serving, on the higher side for Latvian food, so watch the portion.
What it is
Crispy fried bacon pieces mixed with tender, sautéed leeks, all brought together in a rich and comforting cream sauce. A rustic and flavorful dish.
Key ingredients
Bacon, leeks, heavy cream, butter, salt, pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the cream sauce. Can request extra bacon or cream.
Say this to the waiter (Latvian)
Lūdzu, krējuma mērcei bez miltiem vai cietes. Vai varu saņemt papildu bekonu vai krējumu?
Please ensure no flour or starch is used to thicken the cream sauce. Can I have extra bacon or cream?
Watch out for
Flour or starch thickeners in cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
