Ceptas cūkas mēles šķēlītes ar ķiplokiem un garšaugiem
Fried Pork Tongue Slices with Garlic and Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Latvian dishes.
What it is
Pre-boiled pork tongue, sliced and then pan-fried in butter with aromatic garlic and fresh herbs like dill and parsley. A rich and flavorful way to enjoy offal.
Key ingredients
Pre-boiled pork tongue, butter, fresh garlic, dill, parsley, salt, black pepper.
Optional tweaks
No modifications typically needed, ensure generous use of butter/oil for frying.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka mēles šķēlītes ceptas dāsni ar sviestu vai eļļu.
Please ensure generous butter or oil is used for frying the tongue slices.
Watch out for
Trace carbs from garlic and herbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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