Cepts Mežacūkas Kakla Karbonāde
Fried Wild Boar Neck Chop
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
A flavorful cut of wild boar neck chop, pan-fried or roasted to perfection, seasoned simply to highlight the robust game meat flavor.
Key ingredients
Wild boar neck chop, salt, pepper, cooking fat
Optional tweaks
Ensure no breading, sugary marinades, or high-carb glazes are used. Request fatty cut if possible.
Say this to the waiter (Latvian)
Lūdzu, lai Cepts Mežacūkas Kakla Karbonāde ir bez panējuma, cukurotām marinādēm vai augsta ogļhidrātu glazūrām. Ja iespējams, lūdzu treknumu gabalu.
Cepts Mežacūkas Kakla Karbonāde: no breading, sugary marinades, or high-carb glazes. A fatty cut, if possible.
Watch out for
Breading, sugary marinades, or high-carb sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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