Kūpināta cūkas krūtiņa
Smoked Pork Belly Slices
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Thick slices of slow-smoked pork belly, full of rich flavor and tender fat, served as a hearty protein. Can be enjoyed cold or gently warmed.
Key ingredients
Pork belly (smoked), salt, pepper, garlic powder, onion powder (minimal, optional).
Optional tweaks
Confirm that the smoking/curing process does not involve added sugar beyond trace amounts (e.g., in brine, which typically cooks off).
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka kūpinātā cūkas krūtiņa nesatur pievienotu cukuru, izņemot minimālus daudzumus no sālīšanas.
Please confirm that the smoked pork belly contains no added sugar beyond trace amounts from curing.
Watch out for
Curing or smoking rubs/brines can contain sugar; ensure a sugar-free or very low-sugar option. No carby sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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