Kūpinātas cūkgaļas aknu pastēte (bez pildvielām)
Smoked Pork Liver Pâté (without fillers)
Yes, with a tweak: ensure the pâté is made without any breadcrumbs, flour, or other starch-based fillers. About 3g net carbs per serving, lower than 7 in 10 Latvian dishes.
What it is
A rich and flavorful pâté made from smoked pork liver, blended smoothly with butter and cream, seasoned with traditional spices, and crucially, without any carb-based fillers like breadcrumbs or flour.
Key ingredients
Smoked pork liver, butter, heavy cream, onion, garlic, salt, black pepper, allspice.
How to make it keto
Crucially, ensure the pâté is made without any breadcrumbs, flour, or other starch-based fillers. Confirm no hidden sugars.
Say this to the waiter (Latvian)
Lūdzu, Kūpinātai cūkgaļas aknu pastētei nekādas rīvmaizes, miltus vai cieti pildvielās. Un bez slēpta cukura.
For the Kūpinātas cūkgaļas aknu pastēte, please ensure no breadcrumbs, flour, or other starch fillers. Also, no hidden sugars.
Watch out for
Common fillers in pâtés like breadcrumbs, flour, or starches. Hidden sugars in some commercial preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
