Kūpināts Zutis
Smoked Eel
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Cold smoked eel, a traditional Latvian delicacy, known for its rich, oily texture and intense smoky flavor. Served simply, often as part of a cold appetizer spread.
Key ingredients
Smoked eel.
Optional tweaks
Ensure no sugary glazes or marinades are used in the smoking process (rare for traditional smoked eel).
Say this to the waiter (Latvian)
Lūdzu, vai Kūpināts Zutis ir kūpināts bez cukurotām glazūrām vai marinādēm?
Please ensure the Kūpināts Zutis is smoked without any sugary glazes or marinades.
Watch out for
None, if traditionally smoked. Always confirm no added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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