Pildītas olas ar aknu pastēti
Deviled Eggs with Liver Pâté
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Latvian dishes.
What it is
A classic cold appetizer featuring hard-boiled eggs, halved and generously filled with a rich mixture of creamy liver pâté, seasoned egg yolk, and often bound with a touch of mayonnaise or butter, garnished with fresh herbs.
Key ingredients
Hard-boiled eggs, liver pâté (typically chicken or pork liver), mayonnaise (full-fat, keto-friendly), salt, black pepper, fresh chives or dill for garnish.
Optional tweaks
Ensure the liver pâté is homemade or a commercial brand free of sugar, starches, or other high-carb fillers. Confirm mayonnaise is made with keto-friendly oils and no added sugar.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka aknu pastēte ir bez cukura, cietes un pildvielām. Maijonēze, lūdzu, no keto eļļām un bez cukura.
Please ensure the liver pâté is free of sugar, starch, and high-carb fillers. Confirm mayonnaise is made with keto oils and no added sugar.
Watch out for
Hidden sugars and fillers in commercial liver pâté. Sugars in conventional mayonnaise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
