Pīles aknas ceptas ar sviestu un zaļumiem
Pan-fried Duck Liver with Butter and Herbs
Yes, keto as served. About 1.5g net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Rich and succulent duck liver, pan-fried to perfection in butter and seasoned with fresh herbs, offering a luxurious and naturally low-carb dish.
Key ingredients
Duck liver, unsalted butter, fresh dill, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour or breading is used in the frying process. Served plain or with keto-friendly vegetables.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka pīles aknām cepšanā nav izmantoti milti vai panējums. Pasniedziet tās vienkārši vai ar keto dārzeņiem.
Please ensure no flour or breading is used for frying the duck livers. Serve plain, or with keto-friendly vegetables.
Watch out for
Ensuring no flour or starchy breading is used in frying. No sugary glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
