Sautētas truša aknas ar krējumu un sīpoliem
Stewed Rabbit Liver with Cream and Onions
Yes, keto as served. About 8g net carbs per serving, on the higher side for Latvian food, so watch the portion.
What it is
Tender rabbit liver, slowly stewed in a rich sour cream sauce with sautéed onions and fresh dill. A delicate and flavorful offal dish.
Key ingredients
Rabbit liver, sour cream, onions, butter/oil, fresh dill, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce. Ask for full-fat sour cream.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka mērces sabiezināšanai nav izmantoti milti vai ciete. Vēlētos treknu skābo krējumu.
Please ensure no flour or starch is used to thicken the sauce. I'd like full-fat sour cream.
Watch out for
Carbs from onions and trace amounts in sour cream. Potential thickeners in cream sauces (e.g., flour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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