Bayd bi Basturma
Eggs with Basturma
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Lebanese dishes.
What it is
A savory breakfast or mezza dish where eggs are cooked with thin slices of basturma, a highly spiced, air-dried cured beef. The spices from the basturma infuse the eggs, creating a rich and aromatic flavor.
Key ingredients
Basturma (cured beef), eggs, butter (or olive oil), salt, black pepper.
Optional tweaks
None needed, this dish is naturally keto-friendly. Ensure no sugary sauces are added.
Say this to the waiter (Arabic)
بيض بالبسطرمة، من فضلك تأكد أنه لا يضاف أي صلصات سكرية.
For the Bayd bi Basturma, please confirm no sugary sauces are added.
Watch out for
Some basturma brands might contain small amounts of added sugar in the curing process; ensure no high-carb accompaniments are served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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