Dajaj bil Forn
Baked Chicken with Lemon & Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Lebanese dishes.
What it is
Chicken pieces (typically bone-in, skin-on) baked until tender and golden, marinated simply with fresh lemon juice, garlic, olive oil, and aromatic spices like oregano and thyme. A staple home-style dish.
Key ingredients
Chicken, lemon juice, garlic, olive oil, oregano, thyme
Optional tweaks
Ensure no potatoes or rice are baked with the chicken or served on the side. Confirm no sugary marinades are used.
Say this to the waiter (Arabic)
لو سمحت، أريد الدجاج بالفرن بدون بطاطا أو أرز، وتأكدوا من عدم وجود تتبيلة سكرية.
Please make sure there are no potatoes or rice with the Dajaj bil Forn, and no sugary marinade.
Watch out for
Potential for hidden sugars in marinades; ensure only fresh lemon juice is used, not a sweetened lemon sauce; served with high-carb sides if not explicitly requested otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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