Kibdeh Ghanam bil Hamod w Toum
Pan-Fried Lamb Liver with Garlic and Lemon
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Lebanese dishes.
What it is
Fresh lamb liver quickly pan-fried to a delicate tenderness, then sautéed with copious garlic, fresh lemon juice, and a sprinkle of chopped cilantro (optional). This dish offers a tangy, savory flavor profile distinct from grilled liver.
Key ingredients
Lamb liver, olive oil, garlic, fresh lemon juice, salt, black pepper, fresh cilantro (optional).
Optional tweaks
Ensure no bread or rice is served alongside. Request extra garlic and lemon for flavor.
Say this to the waiter (Arabic)
للكبدة غنم بالحمض والثوم، لو سمحت قدموها بدون خبز أو رز. وأود ثوم وليمون إضافي.
For the Kibdeh Ghanam bil Hamod w Toum, please serve without bread or rice. I'd like extra garlic and lemon.
Watch out for
Often served with bread for dipping; some restaurants might add a pinch of sugar to balance the lemon (uncommon but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lebanese menuAll 151 Lebanese dishes ›
