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All cuisines › Lebanese

Zaatar w Zeit

Thyme and Olive Oil Dip

Yes, with a tweak: must be served with raw vegetables (cucumber, bell pepper, radish) for dipping, NOT pita bread. About 4g net carbs per serving, lower than 7 in 10 Lebanese dishes.

Needs a tweakLow Carb SideVegetable
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4gNet carbs
8gTotal carbs
4gFibre
3gProtein
35gFat
350Calories

What it is

A simple yet iconic Lebanese dip or spread, featuring premium olive oil mixed with a robust zaatar blend (dried wild thyme, sumac, and sesame seeds). Traditionally served with bread, but easily paired with keto-friendly dippers.

Key ingredients

Olive oil, zaatar (thyme, sumac, sesame seeds)

How to make it keto

Must be served with raw vegetables (cucumber, bell pepper, radish) for dipping, NOT pita bread.

Say this to the waiter (Arabic)

لو سمحت، قدموا الزعتر والزيت مع خضروات طازجة للغمس، وليس خبز بيتا.

Please serve the Zaatar w Zeit with raw vegetables for dipping, not pita bread.

Watch out for

The primary carb risk is serving with pita bread. Some commercial zaatar blends may include trace amounts of roasted wheat or other starchy fillers; inquire if concerned.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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