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All cuisines › Libyan

Felfel bil Lahm (Keto-Style)

Meat Stir-fry with Bell Peppers

Yes, with a tweak: request no potatoes, chickpeas, or other starchy vegetables. About 10g net carbs per serving.

Needs a tweakHigh ProteinLamb
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10gNet carbs
15gTotal carbs
5gFibre
60gProtein
75gFat
950Calories

What it is

A vibrant and flavorful Libyan dish featuring tender pieces of lamb or beef stir-fried with colorful bell peppers, onions, garlic, and traditional spices. This keto-style version focuses on fresh ingredients with minimal tomato, creating a rich and savory meal.

Key ingredients

Lamb or beef chunks, mixed bell peppers, onions, garlic, olive oil, spices (cumin, paprika, black pepper, salt), fresh cilantro.

How to make it keto

Request no potatoes, chickpeas, or other starchy vegetables. Ensure very minimal tomato paste or fresh tomatoes are used, and no added sugar in the sauce. Served without bread or rice.

Say this to the waiter (Arabic)

لفلفل باللحم، من فضلك بدون بطاطا أو حمص أو خضار نشوية. استخدموا أقل كمية من معجون الطماطم أو الطماطم الطازجة، وبدون سكر مضاف. يقدم بدون خبز أو أرز.

For Felfel bil Lahm, no potatoes, chickpeas, or starchy vegetables. Use very minimal tomato paste/fresh tomatoes, and no added sugar. Serve without bread or rice.

Watch out for

Excess tomato paste, hidden sugars in marinades or sauces, addition of high-carb vegetables like potatoes or carrots.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Libyan menuAll 203 Libyan dishes ›

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Ghallayet Lahm
Ghallayet Lahm
Pan-Fried Lamb with Peppers and Onions

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