Lham bil Limoun (لحم بالليمون)
Lamb with Lemon and Herbs
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Libyan dishes.
What it is
Tender lamb pieces, typically from the shoulder or leg, slow-cooked until meltingly tender in a tangy and aromatic sauce infused with fresh lemon juice, garlic, and Mediterranean herbs like parsley and oregano.
Key ingredients
Lamb (shoulder/leg, cubed), olive oil, onions, garlic, fresh lemon juice, lemon zest, fresh parsley, dried oregano, salt, black pepper, water/broth.
Optional tweaks
Ensure no starchy vegetables (e.g., potatoes) or flour are used to thicken the sauce. Served without rice, couscous, or bread.
Say this to the waiter (Arabic)
الرجاء التأكد أن الصلصة ليست مثخنة بخضروات نشوية أو طحين. وأريده بدون أرز، كسكس أو خبز.
Please ensure no starchy vegetables or flour are used to thicken the sauce. No rice, couscous, or bread.
Watch out for
Excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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