Baravykų ir šoninės apkepas
Porcini and Bacon Bake
Yes, with a tweak: ensure no flour, breadcrumbs, or other carb-based binders are used in the bake. About 9g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A hearty and flavorful oven-baked dish featuring rich, meaty porcini mushrooms combined with crispy bacon pieces, bound in a savory custard of eggs and cream, baked until golden and firm.
Key ingredients
Fresh or rehydrated dried porcini mushrooms, thick-cut bacon or fatty pork belly, heavy cream, eggs, onion, garlic, butter, mild hard cheese (e.g., Edam, Emmental), salt, black pepper, fresh parsley.
How to make it keto
Ensure no flour, breadcrumbs, or other carb-based binders are used in the bake. Confirm only keto-friendly ingredients are present.
Watch out for
Flour or breadcrumbs used as binders, addition of non-keto vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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