Kepta Elnienos Dešra su Kadagio Uogomis (be užpildų)
Fried Venison Sausage with Juniper Berries (without fillers)
Yes, with a tweak: absolutely critical to confirm the sausage contains no breadcrumbs, starches, or sugars. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Authentic venison sausage, traditionally made without any cereal fillers, seasoned with juniper berries for a distinct forest flavor, pan-fried until nicely browned. A game meat specialty often found in rural or traditional eateries.
Key ingredients
Venison sausage (ensure no fillers like breadcrumbs, potato starch, or sugar), juniper berries, lard or cooking oil, salt, black pepper.
How to make it keto
Absolutely critical to confirm the sausage contains no breadcrumbs, starches, or sugars. Request simple frying without any sugary glazes or sauces.
Watch out for
Hidden fillers (breadcrumbs, potato starch, rice) in the sausage, sugary marinades or glazes, non-keto side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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