Kepta jautienos kepenėlių kepsnys su šonine
Fried Beef Liver Steak with Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Pan-fried slices of beef liver, cooked to tender perfection, served with multiple crispy strips of fried bacon. A very traditional, hearty, and iron-rich dish, often simply seasoned.
Key ingredients
Jautienos kepenėlės (beef liver), šoninė (bacon), svogūnai (onions - optional, minimal), kiaulienos taukai/sviestas (pork fat/butter), druska (salt), pipirai (pepper).
Optional tweaks
Ensure no flour dredging for the liver before frying.
Watch out for
Flour dredging for the liver.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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