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All cuisines › Lithuanian

Kepta Kiaulienos Blauzdelė su Kaulu ir Kmynais

Roasted Pork Hocks with Caraway Seeds

Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
4gTotal carbs
1gFibre
60gProtein
70gFat
900Calories

What it is

Slow-roasted pork hocks with the bone, seasoned generously with caraway seeds, garlic, and pepper, resulting in tender meat and crispy skin. A hearty, traditional main course.

Key ingredients

Pork hocks, caraway seeds, garlic, salt, black pepper, lard or cooking oil

Optional tweaks

Ensure no sugary glazes or carb-heavy side dishes are included (e.g., potatoes, bread).

Watch out for

Sugary rubs/glazes; high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Lithuanian menuAll 621 Lithuanian dishes ›

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Kepta Jautienos Mentė su Žolelėmis
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Roasted Beef Shoulder with Herbs
Kepta kiaulės karka
Kepta kiaulės karka
Roasted Pork Hock / Knuckle
Kepta Kiaulienos Kasa
Kepta Kiaulienos Kasa
Fried Pork Pancreas
Kepta kiaulienos nugarinė
Kepta kiaulienos nugarinė
Pan-Fried Pork Loin Steak
Kepta Kiaulienos Pilvukas
Kepta Kiaulienos Pilvukas
Roasted Pork Belly

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