Kepta Kiaulienos Galva su Česnakais ir Krienais
Roasted Pig's Head Cheek/Jowl with Garlic and Horseradish
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Succulent, slow-roasted portions of pig's head (typically cheek or jowl) rendered crispy on the outside and tender within, heavily seasoned with garlic and black pepper, served with freshly grated horseradish. A rustic, rich, and highly traditional dish.
Key ingredients
Pig's head (cheek/jowl), garlic, salt, black pepper, horseradish, pork fat for roasting.
Optional tweaks
Ensure no sugary glazes are applied during roasting. Request fresh, grated horseradish without added sugar or starches.
Watch out for
Hidden sugars in some pre-prepared horseradish sauces; ensure fresh horseradish is used or an unsweetened version. Avoid any bread or potato sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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