Kepta Kiaulienos Skilveliai su Grietine
Pan-Fried Pork Gizzards with Sour Cream
Yes, keto as served. About 5g net carbs per serving.
What it is
Crispy pan-fried pork gizzards, typically pre-cooked until tender before frying, served with a generous dollop of fresh sour cream. A rustic and flavorful offal dish, rich in texture.
Key ingredients
Pork gizzards, cooking oil (e.g., lard or butter), salt, black pepper, full-fat sour cream, fresh dill or parsley.
Optional tweaks
Confirm that the gizzards are not breaded or floured before frying. Ensure no thickeners are used in the sour cream. Avoid any high-carb side dishes.
Watch out for
Flour or starch in a gizzard coating, thickeners in the sour cream sauce, traditional serving with carb-heavy sides like potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
