Kepta kiaulienos šoninė su raugintais agurkais
Fried Pork Belly with Pickled Cucumbers
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Crispy pan-fried or shallow-fried slices of pork belly, served simply with traditional Lithuanian fermented pickled cucumbers.
Key ingredients
Pork belly (fresh, not smoked), salt, pepper, oil for frying, fermented pickled cucumbers
Optional tweaks
Ensure pickled cucumbers are naturally fermented, without added sugar (most traditional Lithuanian ones are).
Watch out for
Sugar in pickled cucumbers (check ingredients for store-bought versions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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