Kepta Kiaulienos Šoninė su Raugintais Kopūstais
Roasted Pork Belly with Sauerkraut
Yes, keto as served. About 5g net carbs per serving.
What it is
Crispy-skinned, succulent roasted pork belly, slow-cooked to render its fat and achieve tender meat, served alongside a generous portion of tangy, warm sauerkraut.
Key ingredients
Pork belly, sauerkraut, bay leaves, black peppercorns, salt, caraway seeds (optional), lard or butter (for warming sauerkraut).
Optional tweaks
Ensure sauerkraut is unsweetened and contains no added sugars. Request no potato or bread accompaniments.
Watch out for
Sweetened sauerkraut, hidden sugars in pork belly rubs or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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