Kepta lydeka, įdaryta daržovėmis (be kruopų)
Baked Pike stuffed with Vegetables (no grains)
Yes, with a tweak: ensure the stuffing contains absolutely no rice, breadcrumbs, or other grains. About 5g net carbs per serving.
What it is
A festive and flavorful whole pike, carefully deboned and generously stuffed with a savory mixture of sautéed low-carb vegetables (such as mushrooms, bell peppers, celery, or spinach) and fresh herbs. Baked until the fish is flaky and the skin is crisp.
Key ingredients
Whole pike, mushrooms, bell peppers, celery, spinach, onions (minimal), garlic, butter or olive oil, fresh dill, fresh parsley, salt, black pepper.
How to make it keto
Crucially, ensure the stuffing contains absolutely no rice, breadcrumbs, or other grains. Request only low-carb vegetables for the filling, avoiding carrots or potatoes.
Watch out for
Traditional stuffings often include rice, breadcrumbs, or higher-carb vegetables like carrots or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
