Kepta plekšnė su sviestu ir krapais
Fried Flounder with Butter and Dill
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
40gProtein
38gFat
520Calories
What it is
A simple yet delicious preparation of fresh flounder, pan-fried in butter until golden brown, and generously garnished with fragrant fresh dill.
Key ingredients
Flounder (plekšnė) fillet, butter, fresh dill, salt, black pepper.
Optional tweaks
Crucially, ensure no breading or flour is used for frying the fish. Request simply pan-fried.
Watch out for
None, if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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Kepta žuvis
Pan-Fried Fish (Unbreaded)
