Kepta šernienos kepenys su šonine ir kadagio uogomis
Fried Wild Boar Liver with Bacon and Juniper Berries
Yes, with a tweak: ensure no flour is used for dusting the liver or any sugary glazes are applied to the bacon. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Slices of wild boar liver quickly pan-fried, often with smoked bacon (šoninė), and seasoned with aromatic juniper berries, providing a rich, earthy, and distinctly gamey flavor. A hunter's delicacy.
Key ingredients
Wild boar liver, smoked bacon (šoninė), juniper berries, lard or butter, salt, black pepper.
How to make it keto
Ensure no flour is used for dusting the liver or any sugary glazes are applied to the bacon.
Watch out for
Sweet glazes/sauces, flour for dredging.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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