Kepta šernienos kumpio pjausnys su miško grybais ir spirgučiais
Roast Wild Boar Ham Steak with Forest Mushrooms and Cracklings
Yes, keto as served. About 5g net carbs per serving.
What it is
A robust, pan-fried or roasted steak cut from wild boar ham, accompanied by savory sautéed forest mushrooms and crispy pork cracklings.
Key ingredients
Wild boar ham steak, forest mushrooms (e.g., porcini), pork belly (for cracklings), butter or lard, salt, black pepper, small amount of onion (optional).
Optional tweaks
Verify no flour or starch in mushroom preparation; ensure no sugary marinades on the wild boar.
Watch out for
Forest mushrooms contain some carbs. Small amounts of onion in the mushroom preparation can add carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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