Kepta Veršienos Kepenėlė su Grietinėle ir Svogūnais
Pan-Fried Veal Liver with Cream and Onions
Yes, with a tweak: ensure no flour is used to dust the liver before frying, or to thicken the cream sauce. About 6g net carbs per serving.
What it is
Thinly sliced veal liver, delicately pan-fried to a tender consistency, served with sweet sautéed onions and a luscious, savory cream sauce. A prized offal dish, known for its mild flavor.
Key ingredients
Veal liver, onion, heavy cream, butter/oil, salt, black pepper, fresh parsley.
How to make it keto
Ensure no flour is used to dust the liver before frying, or to thicken the cream sauce.
Watch out for
Flour dusting on liver; flour/starch in cream sauce; excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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