Kepta Voveraičių ir Krekenų Užkaida
Baked Chanterelle and Colostrum Casserole
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A unique regional casserole featuring earthy chanterelle mushrooms and creamy, nutrient-rich colostrum (first milk), baked until golden.
Key ingredients
Chanterelle mushrooms, colostrum, eggs, onion, butter, heavy cream, dill, salt, pepper.
Optional tweaks
Ensure no flour or breadcrumbs are used for binding or topping.
Watch out for
Onion. Check for any hidden starches or added sugars in commercial colostrum (unlikely in authentic setting).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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