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All cuisines › Lithuanian

Kepti avienos šonkauliai su česnaku ir rozmarinu

Roasted Lamb Ribs with Garlic and Rosemary

Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.

Keto as servedHigh FatLamb
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2gNet carbs
3gTotal carbs
1gFibre
50gProtein
70gFat
850Calories

What it is

Succulent lamb ribs, slow-roasted or pan-fried until tender and crispy, seasoned generously with aromatic garlic and fresh rosemary.

Key ingredients

Lamb ribs, garlic, fresh rosemary, olive oil or lard, salt, black pepper.

Optional tweaks

Ensure no sugary marinades, glazes, or sauces are used in the preparation. Request no starchy sides.

Watch out for

None.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Lithuanian menuAll 501 Lithuanian dishes ›

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Swiss
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Bengali
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Nigerian
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Iraqi
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Bolivian