Kepti baravykai su svogūnais ir kiaušiniu
Fried Porcini Mushrooms with Onions and Egg
Yes, with a tweak: ensure no flour is used in cooking or as a binder. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A classic Lithuanian home-style dish featuring fresh porcini mushrooms (baravykai) sautéed in butter with thinly sliced onions, then finished by scrambling eggs directly into the pan. A simple yet incredibly flavorful preparation, often garnished with fresh dill.
Key ingredients
Fresh porcini mushrooms (baravykai), eggs, onion, butter, fresh dill, salt, black pepper.
How to make it keto
Ensure no flour is used in cooking or as a binder. Request a moderate amount of onion to manage carb count. Serve without any bread or high-carb side dishes.
Watch out for
Excessive onion, flour used for binding or frying, high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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