Kepti Miško Grybai su Grietine ir Žalumynais
Pan-fried Forest Mushrooms with Sour Cream and Herbs
Yes, keto as served. About 5g net carbs per serving.
What it is
A simple yet intensely flavorful dish featuring a medley of fresh, seasonal forest mushrooms (such as chanterelles, boletus, or slippery jacks) pan-fried in butter or lard until golden and tender, then finished with a generous dollop of sour cream and a sprinkle of fresh dill and parsley. A staple during mushroom season.
Key ingredients
Mixed forest mushrooms, butter or lard, sour cream, fresh dill, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour is used to thicken the sour cream or sauce. Confirm no high-carb vegetables are added to the mushroom mix.
Watch out for
Some restaurants might add flour as a thickener to the sour cream sauce. Hidden sugars in sour cream (unlikely for traditional Lithuanian).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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