Kepti Rūgštynių Lapai su Kiaušiniu ir Grietine
Pan-fried Sorrel Leaves with Egg and Sour Cream
Yes, keto as served. About 6g net carbs per serving.
What it is
Fresh, tangy sorrel leaves quickly pan-fried with butter until wilted, then combined with scrambled or fried eggs and finished with a generous dollop of rich sour cream. A simple yet flavorful seasonal dish, highlighting the distinctive sour notes of sorrel.
Key ingredients
Fresh sorrel leaves, eggs, butter, sour cream, salt, pepper.
Optional tweaks
None needed. Ensure no sugar is added to the sour cream.
Watch out for
None inherent; sometimes served with bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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