Keptos antienos kepenėlės su svogūnais
Fried Duck Liver with Onions
Yes, keto as served. About 6g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
7gTotal carbs
1gFibre
30gProtein
50gFat
600Calories
What it is
Pan-fried duck liver, rich and tender, traditionally served with sweet sautéed onions. A flavorful and often enjoyed offal dish in Lithuanian cuisine.
Key ingredients
Duck liver, onions, butter or lard for frying, salt, pepper.
Optional tweaks
Ensure no flour is used for dredging or thickening. Request minimal onions if concerned about carb count.
Watch out for
Onions (can be higher in carbs if caramelized or in large portions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
Kepti kiaušiniai su šonine
Fried Eggs with Bacon
Kepti kopūstai su mėsa
Fried Cabbage with Pork
Kepti žuvies kukuliai su grietinėlės padažu
Fried Fish Patties with Cream Sauce (Keto)
Keptos kiaulienos kepenys su svogūnais
Fried Pork Liver with Onions
Keptos kiaulienos smegenys
Fried Pork Brains
Keptos Kiaulienos Žarnos su Česnakais
Fried Pork Intestines with Garlic