Keptos Kiaulienos Ausys su Krienais ir Svogūnais
Fried Pork Ears with Horseradish and Onions
Yes, with a tweak: ensure no flour or breading is applied to the pork ears before frying; confirm no sugar is added to the onions. About 12g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Crispy, golden-fried pork ears, tender and chewy on the inside, offering a textural delight. Served with freshly grated horseradish for a pungent, spicy kick and an accompaniment of savory, fried onions.
Key ingredients
Pork ears, lard or oil for frying, fresh horseradish, onions, salt, black pepper.
How to make it keto
Ensure no flour or breading is applied to the pork ears before frying; confirm no sugar is added to the onions.
Watch out for
Flour breading is a common technique for extra crispiness; onions can be sweetened during frying; sometimes served with high-carb sides like potato puree.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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