Keptos Kiaulienos Kepenys su Keptais Rūgščiais Kopūstais
Fried Pork Liver with Sautéed Sauerkraut
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender slices of pan-fried pork liver served alongside a generous portion of savory sautéed sauerkraut. A robust and traditional Lithuanian meal.
Key ingredients
Pork liver, sauerkraut, onion, lard or butter, salt, pepper, bay leaf.
Optional tweaks
Ensure no flour is used for dusting the liver. Confirm no sugar is added to the sauerkraut during cooking. Request no high-carb side dishes like potatoes.
Watch out for
Liver can sometimes be dusted with flour. Sauerkraut, while low carb, can have sugar added in preparation (especially in restaurants). Onions add some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
