Kiaulienos Taukinės Dešrelės
Pork Fatback Sausages (Keto, no fillers)
Yes, with a tweak: confirm sausages are homemade or from a butcher without any grain fillers, starches, or sugar. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Traditional Lithuanian sausages made predominantly from fatty pork cuts and fatback, seasoned with salt, pepper, and garlic, then pan-fried or grilled.
Key ingredients
Pork fatback, lean pork, salt, pepper, garlic, natural casing.
How to make it keto
Confirm sausages are homemade or from a butcher without any grain fillers, starches, or sugar.
Watch out for
Commercial sausages often contain fillers (breadcrumbs, potato starch) and sugar. Absolutely critical to confirm 'no fillers' for keto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
